Events/ Classes

Upcoming Classes and Workshops:


Traditional Chinese Medicine believes that we are surrounded by energy fields which help us achieve balance, health and harmony in our lives.

The basic principle  is that all things can be divided into 5 elements or phases: Water, Wood, Fire, Earth and Metal.

Most of us are familiar with these elements as they relate to feng shui, acupuncture and chi gong, but the same principles are also applied to foods and physical healing.

Each element has a corresponding season, organ system in the body, color and taste and emotion associated with it.

Learning to eat according to the 5 elements can help us balance our energy, nourish particular organs and achieve optimal health.

 Once each season, I will be offering a comprehensive class on the corresponding element.

We will dive deeply into the ancient traditions of strengthening the organ systems associated with each element. We will use tools from Eastern medicine, energy medicine and spirituality in addition to food.


These classes are for you if:

You are seeking to deepen your knowledge of traditional cooking methods

You are desiring to branch out in your cooking and your cooking skills

You are interested in learning ways to prevent and/or heal disease.

You desire being around a community of like minded people

You understand that food and community are at the core of our well- being.

You love cooking and trying new foods.

You are open to different energy practices for grounding and healing (chi gong, meditation, energy medicine).

You wish to help others in your community heal.

These classes are hands on and include resources, recipes and a sit down meal at the end of the class.

All menus are gluten free and will have some dairy and meat.
Menus are subject to change slightly depending on availability of food.


February 19th- Winter/ Water Element/ Balancing Kidney/ Bladder/ Adrenals/ Releasing Fear/ Cultivating Wisdom

April 2nd- Spring/ Wood Element/ Balancing Liver and Gall Bladder/ Releasing Anger/ Cultivating Compassion

June 11th- Summer/ Fire Element/ Balancing Heart and Small Intestine/ Releasing Sadness / Cultivating Joy and Love

August 6th- Late Summer/ Earth Element/ Balancing Stomach, Spleen and Pancreas/ Releasing Apprehension/ Cultivating Groundedness

October 29th- Fall/ Metal Element/ Balancing Lung and Large Intestine/ Releasing Grief/ Cultivating Reverence 


Classes run from 11 am – 3pm.
These classes are $60 per class or $270 for the series of 5.

October 29th-Fall/ Metal Element/ Balancing Lung and Large Intestine/ Releasing Grief/ Cultivating Reverence 

Time for our next class! This month, we focus on autumn, a season of contraction and expansion. In Chinese Medicine, this is the season of the lungs and large intestine, 2 organs of the body that take in and release. The lesson for this season is letting go.  Just as trees let go of their leaves and plants give up their harvest and  begin to contract to prepare for the winter, we are also called to let go of what no longer serves us.

Join me for this interactive, full participation cooking class where we will practice letting go and supporting our bodies with foods that correspond to the metal element.

Our Asian inspired menu for this class includes: 

Crispy Lotus Root with Avocado Dip

Roasted Cauliflower Salad with Fennel and Cinnamon

Asian Style Fish En Papillote with Sticky Rice , Sautéed Mustard Greens and Pickled Carrots, Daikon and Radish

Cod Cakes with Wasabi Ginger Aoili and Steamed Broccoli 

Kohlrabi and Asian Pear Slaw

Mochi Waffles with Pear and Apricot Sauce


 * Menu subject to change based upon availability of ingredients.*
 Register here by scrolling down to “Fall Class”