Bone broth is all the rage today , and for good reason.
This traditional food is rich in nutrients that help support the body. From enhancing immunity and gut health to decreasing inflammation and promoting healthy bones, skin and hair, bone broth is a valued element in cooking.
Join me for this class to demystify the process of making broth . We will then turn our savory broths into delicious warming soups.
January 13, 2019 1-4 pm SOLD OUT
February 3rd class- SOLD OUT
New class added February 10th 1-4 pm
$60 – Participants will each go home with some of each stock made in class.
Menu includes (but may be subject to change):
A variety of bone broths
Chicken Mulligatawny Soup
Smoked Salmon Chowder
Healthy Hot and Sour Soup
Smoky Lentil Soup
Classic Italian Chicken Broth with Orzo
This class is gluten free, but does have dairy.
Register here. (Full location details will be given upon registration)
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