Thanksgiving is the quintessential time to be with family and give thanks for all that we have.
Year after year, it can be a bit boring to create the same meals.
While the turkey may be the mainstay, join me for this class as we create nourishing starts, sides and desserts for your Thanksgiving table.
Sunday November 17th 1 -4 pm.
On the menu:
Celery Root and Apple Soup with Crispy Croutons
Pissaladiere with Fig and olive tapenade
Roasted Squash with Apple and Fennel
Creamy Polenta squares with sage pesto
Wild Rice Salad with Roasted orange dressing
Bagna Cauda with Roasted Sweet Potatoes
White Bean and Swiss Chard Gratin
Lacto Fermented Cranberry Relish
Pear Tart
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