Nourished Thanksgiving


Thanksgiving is the quintessential time to be with family and give thanks for all that we have.

Year after year, it can be a bit boring to create the same meals.

While the turkey may be the mainstay, join me for this class as we create nourishing starts, sides and desserts for your Thanksgiving table.

Sunday November 17th 1 -4 pm.

On the menu:

Celery Root and Apple Soup with Crispy Croutons

Pissaladiere with Fig and olive tapenade

Roasted Squash with Apple and Fennel

Creamy Polenta squares with sage pesto

Wild Rice Salad with Roasted orange dressing

Bagna Cauda with Roasted Sweet Potatoes

White Bean and Swiss Chard Gratin

Lacto Fermented Cranberry Relish

Pear Tart

Register here: