Young Chefs Cooking Classes Ages 12-14

plum-cake-2662696__340      chicken curry soup


Young Chefs cooking classes are an amazing opportunity for children to learn about real food, expand their taste buds and become proficient with simple cooking skills.

There is an emphasis on basic, safe knife skills, food safety and cooking different foods (i.e . egg dishes, grain dishes, fruit dishes, both sweet and savory , vegetable dishes, salads etc).

Children are encouraged to expand their food horizons while learning about foods and flavors of different cultures. 

And, they will learn how to tune into their bodies; understand their food cravings and learn how to use food to keep themselves healthy and strong. 

The classes are structured so that the children cook a full meal together and then sit down and delight in their accomplishment! 

We do accommodate any food allergies or sensitivities. At registration, you will receive a form to fill out regarding any food issues.

We have one class scheduled per month.

Address and details will be given upon registration. 

$40 per class  or all 3 classes for $110


January 15th- 1-3:30 – Comfort Foods

Menu includes (but is subject to change)

Black Bean and Sweet Potato Chili

Skillet Cornbread

Carrot salad with oranges

Maple vanilla egg custard


February 19th 1-3:30- Soups!

Menu includes (but is subject to change)

Vietnamese Pho (chicken broth with chicken, veg, rice noodles )

Chicken Tortilla Soup

Carrot and Potato Soup

Mint Chocolate Soup (because, dessert!)


March 19th – 1-3:30 – Small bites!

Menu includes( but is subject to change )

Vegetable Frittata

Roasted Potatoes

Hummus with flatbread

Cocoa energy balls (nut butter, coconut, date and cocoa)




Class Options