Young Chefs cooking classes are an amazing opportunity for children to learn about real food, expand their taste buds and become proficient with simple cooking skills.
There is an emphasis on basic, safe knife skills, food safety and cooking different foods (i.e . egg dishes, grain dishes, fruit dishes, both sweet and savory , vegetable dishes, salads etc).
Children are encouraged to expand their food horizons while learning about foods and flavors of different cultures.
And, they will learn how to tune into their bodies; understand their food cravings and learn how to use food to keep themselves healthy and strong.
The classes are structured so that the children cook a full meal together and then sit down and delight in their accomplishment!
We do accommodate any food allergies or sensitivities. At registration, you will receive a form to fill out regarding any food issues.
Address and details will be given upon registration.
Classes are 3 hours.
During the growing season when the garden is in full swing, we will be utilizing as much as we can from the ground. Children will have the opportunity to harvest our foods!
$55 per class
Comfort Foods
Menu includes (but is subject to change)
Black Bean and Sweet Potato Chili
Skillet Cornbread
Carrot salad with oranges
Maple vanilla egg custard
Soups!
Menu includes (but is subject to change)
Vietnamese Pho (chicken broth with chicken, veg, rice noodles )
Chicken Tortilla Soup
Carrot and Potato Soup
Mint Chocolate Soup (because, dessert!)
Small bites!
Menu includes( but is subject to change )
Vegetable Frittata
Roasted Potatoes
Hummus with flatbread
Cocoa energy balls (nut butter, coconut, date and cocoa)
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